Popsicle is nothing but an ice lolly. We all have had it at least once in our lifetime as it is a reminder of our sweet sunny days. It is a famous non-dairy frozen snack and contains 90% water. Sugar, corn syrup, stabilizers, and gum are other ingredients used in popsicles. These ingredients are what give us a pleasant texture called “mouth feel”.
In 1905, Frank Epperson, an 11-year-old boy from Northern California, invented the popsicle. He accidentally mixed sugary soda powder with a wooden stick and left his drink overnight in the cold Bay Area. The next day, he noticed the frozen drink and realized he had invented something new. He sold it to friends and neighbors, and in 1922, he introduced it to the public at Oakland Ball for Fireman. The name Eppsicles was a contraction of his name and the word icicle.
In 1923, he patented the concept of frozen ice with a stick, which is believed to be a combination of Lolly Pop and Ice’cle. Around 2 billion popsicles are sold annually, with various flavors available worldwide. Unilever currently owns the company, which offers various flavors, including the cherry flavor.
1. A Popsicle May Contain 30 to 50 Calories.
- A. True
- B. False
How to make Popsicles
- Fruit juice or puree of your choice (e.g., orange, strawberry, watermelon)
- Sweetener (optional, if needed)
- Popsicle molds
- Popsicle sticks
- Choose your desired fruit juice or puree. You can use store-bought options or make your own by blending fresh fruits and straining the mixture to remove any pulp or seeds.
- If you prefer sweeter popsicles, you can add a sweetener of your choice, such as honey, agave syrup, or sugar. Adjust the amount based on your taste preferences and the sweetness of the fruit you’re using. Note that some fruits, like watermelon, are naturally sweet and may not require additional sweeteners.
- Mix the fruit juice or puree with the sweetener (if using) in a bowl. Stir well until the sweetener is fully dissolved.
- Carefully pour the mixture into the popsicle molds, leaving a small gap at the top to allow for expansion when freezing. If your popsicle molds come with lids or covers, attach them to keep the sticks in place. Otherwise, you can insert the sticks into the molds once they start to freeze slightly.
- Place the molds in the freezer and let them freeze for about 4-6 hours, or until the popsicles are completely solidified. The exact freezing time may vary depending on the size of your molds and the temperature of your freezer.
- Once the popsicles are frozen, remove them from the molds. If they’re difficult to remove, you can briefly run the bottom of the molds under warm water to help release them.
- Enjoy your homemade popsicles immediately, or store them in a freezer-safe bag or container for later consumption. Remember to put them back in the freezer if you don’t consume them right away.
Feel free to get creative with your popsicles by adding chunks of fruit, yogurt, or even layering different flavors. Get ready to beat the summer heat with these refreshing treats!
Nutrition Facts about popsicles
The nutrition facts of popsicles can vary depending on the ingredients used and the brand. However, I can provide you with a general idea of the nutritional content of a typical fruit juice-based popsicle. Keep in mind that these values are approximate and can differ based on specific recipes or variations:
- Calories: On average, a fruit juice-based popsicle contains around 40-80 calories per serving.
- Carbohydrates: Popsicles are primarily made up of carbohydrates, mainly from the natural sugars present in fruit juice or puree. The carbohydrate content can range from 8 to 20 grams per serving.
- Sugars: Since popsicles are sweetened frozen treats, they often contain a significant amount of sugar. The sugar content can vary, but it typically ranges from 5 to 15 grams per serving. This sugar content comes from both the natural sugars in the fruit and any added sweeteners.
- Fat: Popsicles made from fruit juice are generally low in fat, with minimal to no fat content.
- Protein: Popsicles made primarily from fruit juice or puree tend to have very little protein, usually less than 1 gram per serving.
- Fiber: The fiber content in popsicles is typically low, as most of the fiber from the fruit gets lost during the juicing or pureeing process.
It’s important to note that these values are for fruit juice-based popsicles. Popsicles made with added ingredients like cream, yogurt, or chocolate may have different nutritional profiles.
Common Popsicle Facts
- August 26th is celebrated as National Cherry popsicle day and May 27th is celebrated as grape popsicle day.
- Popsicles were once sold for 5 cents.
- The dual popsicles were introduced with two sticks in one popsicle so that buyers can split it in half. It was specially invented during The Great Depression so that people can buy only one popsicle and split them.
- The room temperature of the popsicle is 100 degrees Fahrenheit.
- In 1997, the Dutch created a 21-foot popsicle. It holds the record for the largest popsicle in the world.
- They were originally marketed as a “frozen drink on a stick”
- An air force unit during the Second World War declared popsicles as one of their symbols to denote American life.
- Popsicle Pete was a popular character introduced in the Buck Rogers radio show in the 25th century. It was also featured in other ads and commercials.
- The popsicle sticks are usually made from birch wood.
- In the beginning, the popsicles were believed to have 7 flavors- banana, orange, grape, cherry, root beer, lemon, and watermelon. But there is no proven evidence.
- Today, there more than 25 varieties of popsicles sold.
- A man in Nebraska was the driver of the first “Ice cream truck” who went to distribute the ice pops.
- The popsicles always come with popsicle stick jokes that put a little smile on your face.
- A popsicle may contain 30 to 50 calories and does not contain any other nutrients. Some companies also offer popsicles made from pure fruit juice so you can also buy them if you are concerned about your children’s health.
- You can often see people who cannot bite a popsicle as they have sensitive teeth so Kombucha popsicles were designed by Ruby Schechter for people with sensitive teeth. They come in different flavors such as cherry, and pineapple.
If you are worried about the amount of sugar the popsicle contains you can buy sugar-free frozen popsicles. Otherwise, you can also make it at home by adding a desirable amount of sugar. It is not a complicated process to make popsicles, it can be made at home but it may not last long. When you buy popsicles it can be stored for about 6 to 8 months when stored at a suitable temperature. But if you notice an unpleasant odor or flavor it must be discarded.