Do you know was ketchup used as a medicine in 1800a? Tomatoes were originally considered “poison apples” by the Europeans after aristocrats died consuming imported tomatoes from Africa. Later it was found that the acidity of tomatoes triggered lead poisoning from the pewter plates.
Ketchup was originally a fish and mushroom sauce that was brown in color. It was invented by the Chinese as a condiment similar to soy sauce. They named it “ke-tsiap” which meant fermented fish sauce.
Dr. John Cooke Bennett mixed both and sold the modified concoction in the form of tomato pills with the help of Archibald Miles. Together they claimed that these pills had the ability to treat diarrhea, indigestion, jaundice, and rheumatism.
Following the spike in sales, many other pill manufacturers started selling similar pills made of laxatives under the pretext that they could cure any disease known to man. These false claims led to the decline of sales in the 1850s.
Heinz brought ketchup back again in 1869 as a dip after the taste of these tomato pills was still remembered fondly by many Americans.
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