We have always looked up to our moms and grandmothers to get one good home cure idea to store our food products safely and preserve them for a long time. But have you ever considered that certain foods do not require that protection and can last you for years due to specific properties? And that one product is honey. But why doesn’t honey go bad even after so many years? Go through our blog to know answers to all your questions related to honey.
Unknown Facts about the Only Food That Never Spoils
Honey has been considered the only food product that lasts for years. Due to the amazing chemistry and the artistry of bees honey never expires. The nectar from flowers mixes with enzymes inside the bees that extract it, which changes the nectar’s composition and breaks it down into simple sugars that are deposited into honeycombs. The movement of the bees’ wings and the enzymes in their stomachs produce a liquid that is both extremely acidic and low in moisture, making it an unfriendly environment for bacterial development.
- The processing and sealing of honey are also important reasons for its infinite shelf life. Despite its low moisture content, honey’s sugars are hygroscopic, which means they absorb moisture from the air.
- When honey is properly sealed, its moisture cannot be absorbed and the honey remains unchanged indefinitely.
- Because of its high sugar concentration and relatively low moisture level, honey is a natural antibacterial.
- Although honey may crystallize with time, it will not deteriorate or become useless.
- Honey is resistant to decompose because it contains just approximately 17 percent water, which is insufficient to support most bacteria and fungus.
- Honey dehydrates germs, thus it acts as a preservative in and of itself!
- If your honey crystallizes, simply run it through a hot water bath for a few minutes. The honey will soften but retain its delicious taste.
- If you must use a sweetener, honey is preferable to refined sugar.
- The oldest jar of the sweet stuff discovered is said to be 5500 years old.
- Honey was a valuable product in 11th century Germany. So the German rulers used to require peasants to pay them in honey.
- The precious honey was much sought after since it was ideal for sweetening beer.
- Honey has been found to aid in the treatment of seasonal allergies. Allergy sufferers can consume locally produced honey to build antibodies to native flora that cause allergies.
- One spoonful of honey every day will help your system to develop pollen immunity before the season begins. Because local honey includes allergies from local flora, it is necessary.
- While industrious bees generate the majority of honey, a type of wasp also produces honey.
- The Mexican honey wasp generates a great amount of honey, but part of it is toxic due to the flowers it collects pollen.
- Honey comes in a wide range of flavors and colors, and the source of the nectar collected by bees determines the flavor and color.
- Wildflower, buckwheat, and clover honey are all popular kinds of honey. There’s even eucalyptus honey, which has a little menthol flavor.
_________ Is the Only Food That Does Not Spoil?
- A. Honey
- B. Rice
- C. Salt
- D. All the Above